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Solgar is proud to introduce Glucosamine HCI 1000mg, a glucosamine product that is suitable for vegans and those with shellfish allergies. Glucosamine provides raw material for the production of proteoglycans and glucosaminoglycans, important structural components or cartilage. An increase in glucosamine in the diet correlates to an increase in the production of glucosaminogylcans with subsequent increased water retention in the cartilage matrix. As one of the most researched join health nutrients, glucosamine has always been a popular choice amongst those looking to maintain flexibility and promote joint health, and with the introduction of the shellfish free glucosamine, more people than ever before are able to use it.
Each tablet provides: Shellfish-Free Glucosamine HCI 1000mg (providing 831 mg of glucosamine) Bulking Agent: microcrystalline cellulose, Cellulose Gum. Anti-caking Agents: vegetable magnesium stearate, silicon dioxide. Glazing Agents: hydroxypropylmethyl cellulose, vegetable glycerin (from palm kernel oil and coconut oil).
As a food supplement for adults, one (1) Tablet, preferably at mealtime, or as directed by a healthcare practitioner.
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Contact: MHRA 151 Buckingham Palace Road, London SW1W 9SZ
Telephone 020 3080 6000
Fax 020 3118 9803