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Solgar® - Advanced 40+ Acidophilus is a non-dairy formulation designed specifically for mature adults, providing specially cultured strains LA-5, LGG, L.Casei, BB-12 and TH-4.
All of the strains in this product have been granted Qualified Presumption of Safety (QPS) by the European Food Safety Authority (EFSA).
Ingredients: Bulking Agents: (maltodextrin, microcrystalline cellulose; sodium alginate); live bacterial cultures; anti-caking agents: (silicon dioxide, vegetable magnesium stearate) providing: L. acidophilus, LA-5®, L. rhamnosus GG, LGG®, S. thermophilus, TH-4®, B. lactis, BB-12®, L. paracasei, L. CASEI 431®, Vegetable Capsule Shell: hydroxypropylmethyl cellulose, Bulking Agent: microcrystalline cellulose, Anti-caking Agent: vegetable magnesium stearate.
Solgar® Acetyl-L-Carnitine 250 mg is one of Solgar's premium-quality amino acid range products containing Acetyl-L-Carnitine, a molecule that occurs naturally in the brain, liver, and kidney.
Acetyl-L-Carnitine is similar to the amino acid, L-Carnitine. Amino acids are the building blocks of protein and are needed in several internal functions of the body. They are classified as "essential" or "non-essential", with essential amino acids meaning they cannot be manufactured by the body and must be supplied in the diet to maintain good all-round health. Amino acids can be further used by the body to create hormones, enzymes, neurotransmitters, antibodies and nutrient carriers. A suboptimal intake of the essential amino acids increases the body's need for the non-essential amino acids either through diet or supplementation. Foods that increase amino acid intake are meat, beans, cheese and eggs.
Acetyl-L-Carnitine is naturally present in the body in the brain, liver, and kidney. Unlike L-Carnitine, Acetyl-L-Carnitine is able to cross the blood brain barrier and is involved in brain energy metabolism by helping to transport fatty acids into the mitochondria where they can be burned up and be used as fuel.
Solgar® Acetyl-L-Carnitine 250 mg is a convenient 1 vegetable capsule a daily dose.
Bulking Agents: (maltodextrin, microcrystalline cellulose; sodium alginate); live bacterial cultures; anti-caking agents: (silicon dioxide, vegetable magnesium stearate) providing: L. acidophilus, LA-5®, L. rhamnosus GG, LGG®, S. thermophilus, TH-4®, B. lactis, BB-12®, L. paracasei, L. CASEI 431®, Vegetable Capsule Shell: hydroxypropylmethyl cellulose, Bulking Agent: microcrystalline cellulose, Anti-caking Agent: vegetable magnesium stearate.
Each vegetable capsule provides: Lactobacillus acidophilus 300 million viable micro organisms Lactobacillus bulgaricus 300 million viable micro organisms Lactobacillus paracasei, 300 million viable micro organisms Bifidobacterium lactis 300 million viable micro organisms Streptococcus thermophilus 300 million viable micro organisms Protective matrix:= Dextrose Anhydrous 172 mg Potato Starch 120 mg
As a food supplement for adults, one (1) to two (2) vegetable capsules daily, preferably at mealtime, or as directed by a healthcare practitioner.
If you are pregnant, nursing, taking any medication or have a medical condition, consult your health practitioner before taking this product.
Always read product information, including warnings, directions and ingredients contained on actual product labels before using. If you have any safety concerns regarding a product contact the manufacturer. WWSM accepts no liability for inaccuracies in information given, or provided by manufacturers, nor for any loss or damage that may arise from use of the information contained within material on this website. Read our full Legal Disclaimer
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