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The Acai palm tree, Euterpe Oleracea, is fund in Central and South America and is most plentiful in Brazil, particularly in the flood plains of the Amazon. For centuries, Acai, which translates to Fruit that cries, has been included in the diets of the Amazons native people.
The dark purple or reddish purple fruit from the acai tree has generated a great deal of interest. Recent studies have shown that Acai fruit possesses naturally high concentrations of antioxidants known as polyphenols, including anthocyanins, proanthocyanidins, and other flavonoids.
FREE OF: Yeast, Wheat, Gluten and Dairy Products and are formulated without the use of Artificial Preservatives, Flavours or Colours
Ingredients: Two (2) softgels provide: Soybean Oil, Softgel Capsule Shell: gelatin, vegetable glycerin, Yellow Beeswax, Acaí Extract (Euterpe oleracea) (fruit) 50mg (20:1 extract equivalent to 1000 mg of raw berry powder). Colour: caramel, Soy Lecithin, Anti-caking Agent: silicon dioxide.
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