Description:The Creamware Sugar Shaker early cane sugar was not granulated and when refined had more of a powder consistency this could be sprinkled on to cakes and confectionary or into drinks. The shakers bulbous body on a cup base has a delicate twisted handles attached to the body with leaf terminations it fine upper perforations allow the sugar to be gently sprinkled.
Sugar Shaker Height: 12cm
Brand: Leeds Pottery
This Shelf: Teasware
WWSM says!
Still as useful today as it was in Victorian times.
