Piercing was used in the early days to decorate otherwise plain plates although later truly becoming an artwork in itself. The simplicity of that original creamware is now enhanced by using this highly skilled decorative method. Basic stainless steel tools are used to cut through the still soft clay. These tools require a keen eye and very still hands to repeat perfectly the piercing patterns from plate to plate in the various different sizes. Little has changed from the early periods, only perhaps the size and style of the piercing which now is sometimes in the form of hearts, diamonds or even clubs. The Chestnut Plate is a fine example of this type of pierced ware.
The type of piercing could be varied even more still to provide delicate slots so positioned in the rims of plates to allow the intertwining of ribbons in designs such as the Ribbon Plate. Alternatively a pierced lattice effect could be achieved in such as the Pierced Lattice Plate and the Open Work Berry Plate. Intricate patterns of piercing around the Oil & Vinegar Set, the Oval Sauce Boat & Ladle with the Oval Sauce Plate and the Round Cruet Set and other serving pieces accentuate the flowing lines of these beautiful items ready to adorn the most elaborate of dinner settings.
Choose from the wide selection of different designs to create a beautiful, unique dinnerware display and be the envy of all. Mix in with some of the unpierced plainer collections to have even more choice, that’s if you need it of course! |