The Money's On The Honegar

For Health and Vitality

Marlet Honegar is a natural health food product made from apple cider vinegar and pure unpasteurised honey. Honegar uses cider vinegar, made from the finest whole dessert and cooking apples and pure honey which has been carefully processed to safeguard its natural goodness. The unique Honegar formulation is based on a traditional fold recipe which  was passed down through the generations before being discovered by the late Dr D C Jarvis, author of the best selling books on traditional healthcare. As a country doctor working among the rural farming communities of Vermont, USA, Dr Jarvis became convinced that the people of Vermont owed their good health and vitality to a diet which included a drink made from cider vinegar and honey, taken regularly every day. His observations led to the formulation of the original Honegar recipe. Dr Jarvis then devoted his work to researching the different and various uses for Honegar and the many ways it could benefit health and wellbeing.

Modern Dietary thinking believes that in the interest of good health, people should eat more fruit and vegetables. The average western diet has strayed a long way from this, and our digestive system is subjected to what we consider to be standard foods, but which to the intestines are in fact alien. This is why Honegar begins to fit in, for it is a product solely made from natural ingredients. Its value is further boosted because modern day processed foods, although wonderfully convenient, tend to be quite alkaline. This therefore runs contrary to the evolved needs of our bodies for an acid fruit and vegetable diet. Honegar helps redress that imbalance and a lot more besides. Honey has been enjoyed by humans for thousands of years, firstly as wild honey and then cultivated in hives. It is popularly eaten as a high-energy food, but also has natural antiseptic, soothing and cleansing properties.

The explorer Sir Ranulph Fiennes is an avid supporter of Honegar and his sporting achievements are an avid supporter of Honegar and his sporting achievements are an inspiration for anyone living with arthritis. This year alone he has climbed the North Face of the Eiger and raised over £1.71million for Marie Curie Cancer Care's delivering Choice programme. In may he was declared winner of the Greatest Britons 2007 Sport Award.

A recent Daily Telegraph article featured stories of people attributing a reduction in arthritic pain to a daily dose of apple cider vinegar and honey. Sir Ranulph Fiennes first tried this recipe 23 years ago after developing bad arthritis in his hands and his hip. He did so after seeing the transformation in his mother, Lady Audrey Fiennes, who suffered from arthritis in the lower back. She had turned to the natural remedy when she was 86 and her condition confined her to bed; the family had even contemplated moving her into a care home. "After six months my Mothers arthritis started getting better," said Fiennes. "She got over the problem completely and was able to stay in her house. She died age 92 but she got an extra six years". So, when he found himself developing arthritis, he followed her example and his arthritis eased.