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The New High Protein Diet Cook Book - Dr Charles Clark |
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From the Author of the Best selling The New High Protein diet.
The New High Protein Diet Cook Book. Fast, Delicious recipes For any High-Protein or Low-Carb Lifestyle. For the diet that really works. . . recipes
so good you’ll hardly believe they can help you lose weight! With over 250 recipes that are easy and delicious, The New High Protein Diet cookbook is the companion cookbook for anyone on a high-protein-low-carbohydrate diet. |
It includes:
• Why low-carb?
• The New High Protein Diet principles
• Good carbs and bad carbs
• Shopping lists
The recipes
This cookbook is packed with ideas, from breakfast on the run to Sunday lunch. Sandwiches and brownies will no longer prove your downfall and you’ll continue to feel full of energy and vitality as you keep to your low-carb lifestyle. It’s easy once you realise how many choices and variations there are available. And the great news is that you never go hungry on
The New High Protein Diet.
Dr Charles Clark is an international authority on glaucoma
and diabetes. He is a Fellow of the Royal College of Surgeons
of Edinburgh and a Professor at Griffith University,
Queensland, Australia. |
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Format: PaperBack
Title: The New High Protein Diet Cook Book
ISBN/ Catalogue No: 0091889707
Author: Charles Clarke
Publisher: Vermilion
Date Published: none |
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