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Ken Homs Hot Wok |
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| Ken Homs Hot Wok |
In Ken Hom’s Hot Wok the master of modern Chinese cookery has introduced a feast of tasty and exciting dishes, combining ingredients from all corners of the world. Ken demonstrates that the wok is not just the perfect tool for stir-frying but can also be used for steaming, boiling and even making cakes. Just one taste of his Ginger Scallops with Chinese Greens, his braised Garlic Chicken or his Warm Berry Compote with Basil and you’ll be converted to the fast food of the future.
Ken Hom has made several television series for the BBC including Chinese Cookery, Hot Wok and Travels with a Hot Wok.
He is much sought after as a food and restaurant consultant and travels extensively to demonstrate his skills.
Ken has worked with hotels such as The oriental in Bangkok and The Landmark in London as well as Cathay Pacific Airlines and the QE2.
His book Chinese Cookery has sold over half a million copies and, along with its successors, has ensured him an ever-growing band of culinary admirers. |
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Format: PaperBack
Title: Ken Homs Hot Wok
ISBN/ Catalogue No: 0563384689
Author: Ken Hom
Publisher: none
Date Published: none |
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