Xocolatl Salsa by Herbaria
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Mixture for Mole, the Mexican signature sauce – a soulful spicy blend with a hint of chocolate playing equally well with chicken, pork and beef. Mexican Meat Sauce
Multiculturalism in one pot – that’s America. The gigantic double continent extending from Canada’s Cape Columbia in the North to Cape Horn at the southern tip of Chile offers a paradise of culinary pleasures. A culinary blessing: established residents meet new immigrants, a wealth of culinary traditions and an overwhelming natural abundance. Top chef Konrad Geiger – who grew up in the United States – has devised an organic gourmet tour through his home continent. The route takes you through the French-inspired Cajun cooking of the southern states of the United States to the white beaches of the Caribbean and then southwards to Mexico where we pay homage to the gift of the gods, cocoa. The organic gourmet tour comes to a romantic conclusion in the wide open spaces of Argentina: around a genuine Gaucho campfire.
Ingredients: Dark Chocolate¹*, Rock Salt, Almonds*, Sesame Seeds*, Chilli*, Cranberries*, Garlic*, Lemon Granules*, Tomato Flakes*, Coriander*, Orange Granules*, Black Pepper*, Cinnamon*, Vanilla*, Long pepper*, Cloves*, Star Anise*, Fennel*. ¹(Whole Cane Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin). *Certified Organically Grown.
Nutritional: Tip: Sauté a diced onion and a clove of garlic in olive oil, add cubed peeled tomatoes, stir in “Salsa Xocolatl” and mix well.
Health Brand: Herbaria, Shelf: Herbaria, Room: Health Foods, Herbal Teas, Health Category: Herbal Foods
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