Solgar Cinnamon - Cinnamon has a long history of use going back to the ancient world where it was thought to be more precious than gold. Indeed the Egyptians not only used it as flavouring for beverages, it was also used in embalming, where body cavities were filled with spiced preservatives.
Cinnamon appears to support optimal digestion and may be especially valuable for people with digestive problems related to nervous tension. Studies also suggest potent anti-fungal and anti-bacterial properties lending its use to those with bacterial dysbiosis or candida overgrowth.
Highly refined, high sugar diets make insulin resistance an issue for many people. Cinnamon appears to support blood sugar balance by promoting cellular insulin sensitivity, ensuring that sugar is removed from the blood and used by the cells more efficiently.
Cinnamon bark extract, Cinnamon root extract, vegetable capsule shell (hydroxypropyl methyl cellulose), Anti caking agents (vegetable magnesium stearate, silicon dioxide, cellulose gum
Each capsule provides Cinnamon extract (4:1) (bark) 300mg, Raw cinnamon powder (bark) 200mg
For adults, one vegetable capsule daily, preferably at mealtime, or as directed by a healthcare practitioner.
If you are pregnant or nursing, taking any medication or have a medical condition, please consult your healthcare practitioner before taking this product.
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