Scent of the Macchia by Herbaria
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Spice blend for Mediterranean meat, fish and vegetable dishes. A wonderful all-round seasoning. Also suitable for summertime cheese spreads. Created by top chef Konrad Geiger. Corsican Herbs
The sensual pleasures and lifestyle of Mediterranean countries have always been a magical attraction to us in the northern lands. Konrad Geiger has captured the South for us in three small spice masterpieces: the light-flooded landscape of the Southern France in the “Provençal Wildflowers” with lavender and thyme flowers; the untamed charms of the mountain isle of Corsica in the “Scent of the Macchia” with myrtle and olive leaves, and the soul of Italy in “Neptune’s Dream” with black olives and tomatoes. Close your eyes, taste, and dream!
Ingredients: Rock Salt, Long Pepper*, Myrtle Leaves*, Lemon* and Orange Granules*, Sage Leaves*, Lavender Flowers*, Thyme Flowers* and Leaves*, Olive Leaves*, Oregano*, Juniper Berries*. *Certified organically grown.
Nutritional: Tip: For dishes with long cooking times sprinkle over 15 minutes before ready. For pan-fried dishes season at the beginning. Konrad Geiger: "For perfect enjoyment, it’s very important to season at the right time. Every seasoning and every blend has an ideal time."
Health Brand: Herbaria, Shelf: Herbaria, Room: Health Foods, Herbal Teas, Health Category: Herbal Foods
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