Provencal Wildflowers by Herbaria
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Spice blend for Mediterranean lamb and vegetables. "Provençal Wildflowers" is also suitable for special desserts. Created by top chef Konrad Geiger. Spice and Flower Blend for lamb and vegetables
The sensual pleasures and lifestyle of Mediterranean countries have always been a magical attraction to us in the northern lands. Konrad Geiger has captured the South for us in three small spice masterpieces: the light-flooded landscape of the Southern France in the “Provençal Wildflowers” with lavender and thyme flowers; the untamed charms of the mountain isle of Corsica in the “Scent of the Macchia” with myrtle and olive leaves, and the soul of Italy in “Neptune’s Dream” with black olives and tomatoes. Close your eyes, taste, and dream!
Ingredients: Hibiscus, Elderflower, Cornflower, Lavender and Orange Petals, Thyme Petals and Leaves, Violet, Erica and Yarrow Petals, Saffron threads. Certified organically grown.
Nutritional: Tip: Sprinkle onto the dish shortly before it is ready. Don’t overheat. As a sauce: warm gently in oil or melted butter. Konrad Geiger: "For perfect enjoyment, it’s very important to season at the right time. Every seasoning and every blend has an ideal time."
Health Brand: Herbaria, Shelf: Herbaria, Room: Health Foods, Herbal Teas, Health Category: Herbal Foods
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