N-Large 2 by ProLab from £38.99

Prolab N-Large 2 - Prolab® N-Large2™ is a powerful mass gaining support formula designed to promote size on the hardest gainers. We emphasize the amount of protein per serving since it is the essential nutrient that promotes muscle mass. N-Large2 also contains a special blend of carbohydrates to help fuel and support weight training.N-Large 2

Prolab® N-Large2™ is a powerful mass gaining support formula designed to promote size on the hardest gainers. We emphasize the amount of protein per serving since it is the essential nutrient that promotes muscle mass. N-Large2 also contains a special blend of carbohydrates to help fuel and support weight training.Fat, although shunned by some, is a highly concentrated energy source (double that of protein or carbohydrates).

Fat is also a necessary component of all cell membranes, nerve covering, digestive secretions, and most importantly, hormone production. A diet too low in fats may actually impair growth. For these reasons, small amounts of fat are contained in N-Large2. For best results, combine N-Large2 with a sensible diet and intense training program.

Ingredients: Other Ingredients: Whey Protein Concentrate, Maltodextrin, Fructose, Natural and Artificial Flavors, Red Beet Powder and Lecithin.

Directions: Recommended daily dosage: Mix 4 scoops with 16 fl oz. of cold water or milk, using a shaker cup or blender. Best when used between meals and immediately after intense exercise.

Health Warnings: Accidental overdose of iron-containing products is a leading cause of fatal pois

Health Brand: ProLab, Shelf: Prolab, Room: Sports Supplements, Health Category: Health And Fitness

 
N-Large 2 Price Details:
Ref Status Details £ UK€ Euro
TOL41180 Stock Info Prolab N-Large 2 - Vanilla 2700g £38.99 €50.69
TOL41181 Stock Info Prolab N-Large 2 - Strawberry 2700g £43.99 €57.19
TOL41182 Stock Info Prolab N-Large 2 - Chocolate 2700g £38.99 €50.69
For extended stock information, please use the Stock Info button under status
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Last Modified: Fri, 12 Sep 2008 13:01:00 GMT