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Molkosan Whey of Life Concentrated lactofermented whey. Contains (L+)-Lactic Acid. Molkosan is made from fresh whey by a special lactofermentation, concentration and pasturisation process. Molkosan is renowned for its many traditional uses as a food supplement. It is extremely acidic and antiseptic. Ideal for inhibiting bacterial and fungal infections also has a high mineral and orotic acid content.
Concentrated lactofermented whey (without protein), (L+)-lactic acid, bacterial culture. (0g protein per 6g)
Molkosan is renowned for its many traditional uses as a food supplement.
Molkosan drink: As a food supplement add 1 teaspoonful (or 1 tablespoonful, if desired) to a glass of spring or mineral water for a refreshing drink. Molkosan Fruit Drink: Mash fresh fruit in a blender, add 1 tablespoon of Molkosan and fill with spring water. The flavour of the fruit will automatically be enhanced. Molkosan Fruit Tea: Prepare a fruit tea of your choice with honey and Molkosan to your taste. Drink warm or iced. Makes a very refreshing drink that is especially pleasant after exercising. Refrigerate after opening.
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