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Organically grown garlic is transformed to Kyolic via a unique 20 month cold-aging process which triggers a complex series of biological reactions. For example, allicin, the inactive sulphur-containing compound found in intact garlic bulbs, is converted to compounds including s-allyl cysteine (SAC) - confirmed by scientists to be effective, safe and stable.
Bulking agent: Microcrystalline Cellulose, Aged Garlic Extract, Lecithin (from soya), Oat Bran, Anti-caking agent: Silicon Dioxide, Magnesium Stearate.
Extract standardised to provide S-Allyl Cysteine
Take one to three tablets daily with food.
Allergen Info: This product contains soya and gluten
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Contact: MHRA 151 Buckingham Palace Road, London SW1W 9SZ
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