Bioforce Herbamare is made according to the original recipe of the world famous Swiss naturopath Alfred Vogel and is prepared with fresh, organically grown herbs. The fresh herbs are combined with natural sea salt and allowed to ‘steep’ for up to one year before the moisture is removed by a special vacuum process at low temperature. This Steeping process integrates the full herb and vegetable flavour into the salt crystal to make a great tasting food seasoning to replace table and cooking salt.
Use Herbamare on salads, vegetables, beans and rice, pasta, meats or pizza for a deliciously seasoned dish. Keep a container on your table as an alternative to plain table salt and in your condiment cupboard for easy cooking.
Did you know that the average intake of salt has risen dramatically over the last few years with high levels being added to many common foods. Many people take well over the recommended amount of salt and high salt intake can induce high blood pressure, heart problems, kidney disease, and fluid retention. So by reducing the amount of salt added to food is a positive step towards better health and this is where herbamare can help. The herbamare range is available as original, spicy and diet.
Sea salt, celery leaves*, leek*, cress*(water and garden), onion*, chive*, parsley*, lovage*, garlic*, basil*, marjoram*, rosemary*, thyme*, kelp (with trace iodine).
Servings per container: 500 Serving size 1g Average Quantity per Serving/Per100g - Energy 0.9kJ /90kJ - Protein Less than 0.1g / Less than 0.5g - Fat – Total Less than 0.1g / Less than 0.5g - Saturated Less than 0.1g / Less than 0.5g - Carbohydrate Less than 0.05g / 4.5g - Sugars 0g / 0g - Sodium 370mg / 37000mg
Store in a cool dry place. Avoid this product if you are on a sodium free or restricted diet as it contains sea salt.
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