
Preparation, uses, and tips
Immerse blossoms in cool water to flush out any tiny insects, and dry thoroughly in a salad spinner. Add to salads using salad greens, or use as a garnish for desserts.
Varieties
Pansies appear in a wide variety of colours, including purple, blue, maroon, yellow, red, orange, and white, with bicolor and tricolor varieties as well.
Nutrition Highlights
Not available. Edible flowers have not been well-studied for their nutrient content.
Copyright © 2007 Healthnotes, Inc. All rights reserved. www.healthnotes.com
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or chemist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.
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