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Single Cream

Preparation, uses, and tips

Single cream is a standard coffee cream; it is also used in cooking in dishes like quiche, and in the preparation of desserts.

Buying and storing tips

Like any fresh-milk product, single cream should be stored in the refrigerator and used in about two to three days after it is purchased.

Varieties

The proportion of milk to cream in single cream is defined by federal guidelines.

Nutrition Highlights

Single cream (cream, fluid), 1 Tbsp (15mL)
Calories: 19.5
Protein: 0.44g
Carbohydrate: 0.64g
Total Fat: 1.7g
Fiber: 0.0g

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or chemist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.

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Preparation, uses, and tips

Buying and storing tips

Varieties

Nutrition Highlights