Hydrocodone with Paracetamol

Also indexed as: Paracetamol with Hydrocodone, Vicodin

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This drug combines two primary active ingredients: paracetamol and hydrocodone.

Paracetamol is used to reduce pain and fever. Unlike NSAIDs (nonsteroidal anti-inflammatory drugs), it lacks anti-inflammatory activity. Paracetamol is available by itself or in non-prescription and prescription-only combination products used to relieve pain and the symptoms associated with colds and flu.

Hydrocodone is a narcotic analgesic used in combination products to relieve mild to moderate pain and an antitussive agent to relieve cough and upper respiratory symptoms associated with allergy or cold.

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Summary of Interactions with Vitamins, Herbs, and Foods
In some cases, a herb or supplement may appear in more than one category, which may seem contradictory. For clarification, read the full article for details about the summarized interactions.

Beneficial May Be Beneficial: Side effect reduction/prevention—Taking these supplements may help reduce the likelihood and/or severity of a potential side effect caused by the medication.

Milk thistle*

N-acetyl cysteine
Beneficial May Be Beneficial: Supportive interaction—Taking these supplements may support or otherwise help your medication work better.

Vitamin C*
Avoid Avoid: Reduced drug absorption/bioavailability—Avoid these supplements when taking this medication since the supplement may decrease the absorption and/or activity of the medication in the body.

Hibiscus
Check Check: Other—Before taking any of these supplements or eating any of these foods with your medication, read this article in full for details.

Schisandra
Depletion or interference

None known
Adverse interaction

None known
The interactions listed in this table may apply to one or more ingredient of this medication.
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An asterisk (*) next to an item in the summary indicates that the interaction is supported only by weak, fragmentary, and/or contradictory scientific evidence.

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Interactions with Dietary Supplements

N-acetyl cysteine (NAC)
Hospitals use oral and intravenous N-acetyl cysteine (NAC) to treat liver damage induced by paracetamol overdose poisoning.1 NAC is often administered intravenously by emergency room doctors. Oral NAC appears to be effective for paracetamol toxicity.

An uncontrolled trial compared intravenous NAC with oral NAC in children with paracetamol poisoning and found that both methods were equally effective in reversing paracetamol-induced liver toxicity.2 However, paracetamol toxicity is a potential medical emergency, and should only be managed by qualified healthcare professionals.

Vitamin C
Taking 3 grams vitamin C with paracetamol has been shown to prolong the amount of time paracetamol stays in the body.3 This theoretically might allow people to use less paracetamol, thereby reducing the risk of side effects. Consult with a doctor about this potential before reducing the amount of paracetamol.

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Interactions with Herbs

Hibiscus
One small study found that hibiscus could decrease levels of paracetamol if the drug was taken after the tea was consumed though it was not entirely clear if the decreases were clinically significant.4

Milk thistle (Silybum marianum)
Silymarin is a collection of complex flavonoids found in milk thistle that has been shown to elevate liver glutathione levels in rats.5 Paracetamol can cause liver damage, which is believed to involve glutathione depletion.6 In one study involving rats, silymarin protected against paracetamol-induced glutathione depletion.7 While studies to confirm this action in humans have not been conducted, some doctors recommend silymarin supplementation with 200 mg milk thistle extract, containing 70–80% silymarin, three times per day for people taking paracetamol in large amounts for more than one year and/or with other risk factors for liver problems.

Schisandra (Schisandra chinensis)
Gomisin A is a constituent found in the Chinese herb schisandra. In a study of rats given liver-damaging amounts of paracetamol, gomisin A appeared to protect against some liver damage but did not prevent glutathione depletion8 (unlike milk thistle, as reported above). Studies have not yet confirmed this action in humans.

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Interactions with Foods and Other Compounds

Alcohol
Moderate to high amounts of paracetamol have caused liver damage in people with alcoholism.9 To prevent problems, people taking paracetamol should avoid alcohol.

Hydrocodone may cause drowsiness, dizziness, or blurred vision. Alcohol may intensify these effects and increase the risk of accidental injury.10 To prevent problems, people taking hydrocodone should avoid alcohol.

Food
Food, especially foods high in pectin (including jellies), carbohydrates, and large amounts of cruciferous vegetables (broccoli, Brussel sprouts, cabbage, and others) can interfere with paracetamol absorption.11 However, this interference is probably not of great significance, and it is generally accepted that paracetamol can be taken with or without food.

Hydrocodone may cause gastro-intestinal (GI) upset. Hydrocodone-containing products may be taken with food to reduce or prevent GI upset.12 A common side effect of narcotic analgesics is constipation.13 Increasing dietary fibre (especially vegetables and whole-grain foods) and water intake can ease constipation.

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References
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