Also indexed as: Lanoxicaps, Lanoxin

Digoxin is a drug originally derived from the foxglove plant, Digitalis lanata. Digoxin is used primarily to improve the pumping ability of the heart in congestive heart failure (CHF). It is also used to help normalise some dysrhythmias (abnormal types of heartbeat).
Summary of
Interactions with Vitamins, Herbs, and Foods
In some cases, a herb or supplement may appear in more than one category, which may seem
contradictory. For clarification, read the full article for details about the summarized
interactions.
|
Magnesium Potassium (if levels are low) |
|
|
Magnesium Potassium |
|
|
Senna* St. John’s wort* |
|
|
Cascara* Digitalis Eleuthero* Liquorice* Pleurisy root Sarsaparilla Senna* |
|
|
Alder buckthorn* Buckthorn* Hawthorn Potassium* |
|
| Supportive interaction |
None known |
An asterisk (*) next to an item in the summary indicates that the interaction is supported only by weak, fragmentary, and/or contradictory scientific evidence.
Interactions with Dietary Supplements
Magnesium
People needing digoxin may have low levels of potassium or magnesium,1 increasing
the risk for digoxin toxicity. Digoxin therapy may increase magnesium elimination from the
body.2 People taking digoxin may benefit from magnesium
supplementation.3 Medical doctors do not commonly check magnesium status, and when
they do, they typically use an insensitive indicator of magnesium status (serum or plasma
levels). The red blood cell magnesium level may be a more sensitive indicator of magnesium
status, although evidence is conflicting. It has been suggested that 300–500 mg of
magnesium per day is a reasonable amount to supplement.4
Potassium
Medical doctors prescribing digoxin also check for potassium depletion and prescribe potassium
supplements if needed. Potassium transport from the blood into cells is impaired by
digoxin.5 Although digoxin therapy does not usually lead to excess potassium in the
blood (hyperkalemia), an overdose of digoxin could cause a potentially fatal
hyperkalemia.6 People taking digoxin should therefore avoid taking potassium
supplements, or eating large quantities of
fruit (e.g., bananas), unless directed to
do so by their doctor. On the other hand, many people taking digoxin are also taking a diuretic; in these individuals, increased intake
of potassium may be needed. These issues should be discussed with a doctor.
Interactions with Herbs
Alder Buckthorn,
Buckthorn(Rhamnus catartica, Rhamnus
frangula, Frangula alnus)
Use of buckthorn or alder buckthorn for more than ten days consecutively may cause a loss of
electrolytes (especially the mineral potassium). Loss of potassium may increase the toxicity
of digitalis-like medications with potentially fatal consequences.7
Cascara
(Rhamnus purshiani cortex)
Loss of potassium due to cascara abuse could
theoretically increase the effects of digoxin and other similar heart medications, with
potentially fatal consequences. However, no cases of such an interaction have yet been
reported.
Digitalis (Digitalis purpurea)
Digitalis refers to a group of plants commonly called foxglove that contain chemicals with
actions and toxicities similar to digoxin. Digitalis was used as an herbal medicine to treat
some heart conditions before the drug digoxin was available. Some doctors continue to use
digitalis in the United States, and it is used as an herbal medicine in other countries as
well. Due to the additive risk of toxicity, digitalis and digoxin should never be used
together.
Eleuthero (Eleutherococcus senticosus)
People taking digoxin require regular monitoring of serum digoxin levels. In one report,
addition of a product identified as Siberian ginseng to stable, therapeutic digoxin treatment
was associated with dangerously high serum digoxin levels.8 The patient never
experienced symptoms of digoxin toxicity. Laboratory analysis found the product was free of
digoxin-like compounds but the contents were not further identified. This report may reflect
an interaction of eleuthero with the laboratory test to cause a falsely elevated reading,
rather than actually increasing digoxin levels.
Hawthorn (Crataegus oxyacantha, Crataegus monogyna)
Hawthorn (leaf with flower) extract is approved in Germany to treat mild congestive heart failure.9 Congestive heart
failure is a serious medical condition that requires expert medical management rather than
self-treatment. Due to the narrow safety index of digoxin, it makes sense for people taking
digoxin for congestive heart failure to consult with their doctor before using
hawthorn-containing products. Reports of hawthorn interacting with digitalis to enhance its
effects have not been confirmed.
Liquorice (Glycyrrhiza glabra)
Potassium deficiency increases the risk of
digoxin toxicity. Excessive use of liquorice plant or liquorice plant products may cause the
body to lose potassium.10 Artificial liquorice flavouring does not cause potassium
loss. People taking digoxin should read product labels carefully for liquorice plant
ingredients.
Pleurisy
root
As pleurisy root and other plants in the Aesclepius genus contain cardiac glycosides,
it is best to avoid use of pleurisy root with heart medications such as
digoxin.11
Sarsaparilla (Smilax spp.)
Sarsaparilla may increase the absorption of digitalis and bismuth, increasing the chance of
toxicity.12
Senna
(Cassia senna, Cassia angustifolia)
Bisacodyl, a laxative similar in action to
senna, given with digoxin decreased serum digoxin levels in healthy volunteers compared with
digoxin alone.13 In patients taking digoxin, laxative use was also associated with
decreased digoxin levels.14 In addition, concern has been expressed that overuse or
misuse of senna may deplete potassium levels
and increase both digoxin activity and risk of toxicity.15 However, overuse of
senna could also decrease digoxin activity because, as noted, laxatives can decrease the
levels of the drug.
St. John’s
wort (Hypericum perforatum)
One preliminary trial has suggested that St. John’s wort may reduce blood levels of
digoxin.16 In this study, healthy volunteers took digoxin for five days, after
which they added 900 mg per day of St. John’s wort while continuing the daily digoxin. A
normal blood level of digoxin was reached after five days of taking the drug, but this level
dropped significantly when St. John’s wort was added. This may have occurred because
certain chemicals found in St. John’s wort activate liver enzymes that are involved in
the elimination of some drugs.17 18 Until more is known, people taking
digoxin should avoid St. John’s wort.
Interactions with Foods and Other Compounds
Food
Many foods may interfere with the absorption of digoxin. To avoid this problem, people should
take digoxin one hour before or two hours after eating food.19 People taking
digoxin should consult their prescribing doctor or chemist if they have questions regarding
this interaction.
References
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Copyright © 2007 Healthnotes, Inc. All rights reserved. www.healthnotes.com
Please read the disclaimer about the limitations of the information provided here. Do NOT rely solely on the information in this article.
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Learn more about the authors of Using Medicines with Vitamins and Herbs
The information presented in Healthnotes is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or chemist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires September 2008.
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