Also indexed as: Ciclosporin, Ciclosporine, Neoral, Sandimmun, Sandimmune, SangCya

Cyclosporine is a drug that suppresses the immune system. It is used in combination with other immune suppressive drugs to prevent rejection of transplanted organs by the immune system. There are two different forms of cyclosporine, Sandimmune and Neoral. These products differ in important ways and each is used in combination with different additional immunosupressant drugs. Inadequate immune suppression may result in organ rejection and serious complications. People taking cyclosporine should follow their prescribing doctor’s directions exactly and discuss with their doctor any changes in drug therapy, vitamins, supplements, herbal products, or any other substances before making the changes.
Summary of
Interactions with Vitamins, Herbs, and Foods
In some cases, a herb or supplement may appear in more than one category, which may seem
contradictory. For clarification, read the full article for details about the summarized
interactions.
|
Magnesium Red wine |
|
|
Ginkgo* Omega-3 fatty acids* |
|
|
Vitamin E* |
|
|
Chinese scullcap St. John’s wort* |
|
|
Apple juice Grapefruit juice Milk Orange juice Pomegranate juice* Quercetin |
|
| Adverse interaction |
None known |
An asterisk (*) next to an item in the summary indicates that the interaction is supported only by weak, fragmentary, and/or contradictory scientific evidence.
Interactions with Dietary Supplements
Magnesium
Cyclosporine has been associated with low blood magnesium levels and undesirable side
effects.1 2 3 Some doctors suggest monitoring the level of
magnesium in red blood cells, rather than in serum, as the red blood cell test may be more
sensitive for evaluating magnesium status.
Potassium
Cyclosporine can cause excess retention of potassium, potentially leading to dangerous levels
of the mineral in the blood (hyperkalemia).4 Potassium supplements,
potassium-containing salt substitutes (No Salt, Morton Salt Substitute, and others), and even
high-potassium foods (primarily fruit) should
be avoided by people taking cyclosporine, unless directed otherwise by their doctor.
Omega-3 fatty
acids
A few studies have shown that in organ transplant patients treated with cyclosporine, addition
of 4–6 grams per day of omega-3 fatty acids from fish oil helped reduce high blood pressure,5 6
7 though not every study has found fish oil helpful.8 It remains unclear to
what extent fish oil supplementation will help people with high blood pressure taking
cyclosporine following organ transplant.
Vitamin
E
Twenty-six liver transplant patients (both adults and children) unable to achieve or maintain
therapeutic cyclosporine blood levels during the early post-transplant period were given
water-soluble vitamin E in the amount of 6.25 IU/2.2 pounds of body weight two times per
day.9 Addition of vitamin E in the early post-transplant period reduced the
required amount of cyclosporine and the cost of cyclosporine therapy by 26%. These results
imply that the addition of vitamin E to established cyclosporine therapy allows for a decrease
in the amount of cyclosporine. Combining vitamin E and cyclosporine requires medical
supervision to avoid cyclosporine toxicity.
Quercetin
In an animal study, oral administration of quercetin (50 mg per 2.2 pounds of body weight) at
the same time as cyclosporine decreased the absorption of cyclosporine by 43%.10
However, in a study of healthy human volunteers, supplementing with quercetin along with
cyclosporine significantly increased blood levels of cyclosporine, when compared with
administering cyclosporine alone.11 Because the effect of quercetin supplementation
on cyclosporine absorption or utilization appears to be unpredictable, individuals taking
cyclosporine should not take quercetin without the supervision of a doctor.
Interactions with Herbs
Chinese
scullcap
In a study in rats, oral administration of Chinese scullcap at the same time as cyclosporine
significantly reduced the absorption of cyclosporine.12 Chinese scullcap did not
interfere with the availability of cyclosporine when cyclosporine was given intravenously.
Because of the potential adverse interaction, people taking cyclosporine should not take
Chinese scullcap.
Ginkgo
Ginkgo was reported to protect liver cells from damage caused by cyclosporine in a test tube
experiment.13 A Ginkgo biloba extract partially reversed
cyclosporine-induced reduced kidney function in a study of isolated rat kidneys.14
Human trials have not studied the actions of ginkgo to prevent or reduce the side effects of
cyclosporine.
St. John’s
wort
Pharmacological research from Europe suggests that St. John’s wort (Hypericum
perforatum) may reduce plasma levels of cyclosporine.15 Two case reports also
describe heart transplant patients taking cyclosporine who showed signs of acute transplant
rejection after taking St. John’s wort extract.16 In both cases, reduced
plasma concentrations of cyclosporine were found. One report cites similar findings in three
patients taking cyclosporine and St. John’s wort together.17 Finally, similar
drops in cyclosporine blood levels were reported in 45 kidney or liver transplant patients who
began taking St. John’s wort.18 Until more is known, people taking
cyclosporine should avoid the use of St. John’s wort.
Interactions with Foods and Other Compounds
Food
Food increases the absorption of cyclosporine.19 A change in the timing of food and
cyclosporine dosing may alter cyclosporine blood levels, requiring dose adjustment.
Grapefruit
juice
In a randomised study of nine adults with cyclosporine-treated auto-immune diseases,
grapefruit juice (5 ounces two times per day with cyclosporine, for ten days) caused a
significant increase in cyclosporine blood levels compared with cyclosporine with
water.20 The rise in cyclosporine blood levels was associated with abdominal pain,
lightheadedness, nausea, and tremor in one patient. Using grapefruit juice to reduce the
amount of cyclosporine needed has not been sufficiently studied and cannot therefore be
counted on to produce a predictable change in cyclosporine requirements. The same effects
might be seen from eating grapefruit as from drinking its juice.
Pomegranate
juice
Pomegranate juice has been shown to inhibit the same enzyme that is inhibited by grapefruit
juice.21 22 The degree of inhibition is about the same for each of these
juices. Therefore, it would be reasonable to expect that pomegranate juice might interact with
cyclosporine in the same way that grapefruit juice does.
Red
wine
Ingestion of red wine along with cyclosporine has been found to reduce blood levels of the
drug.23 Individuals taking cyclosporine should, therefore, not consume red wine at
the same time as they take the drug. It is not known whether red wine consumed at a different
time of the day would affect the availability of cyclosporine. Until more is known, it seems
prudent for people taking cyclosporine to avoid red wine altogether.
Milk, apple juice, and orange juice
Mixing Sandimmune solution with room-temperature milk, chocolate milk, orange juice, or apple
juice may improve its flavour.24
Mixing Neoral solution with room temperature orange or apple juice may improve its flavour, but combining it with milk makes an unpalatable mix.25
References
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Learn more about the authors of Using Medicines with Vitamins and Herbs
The information presented in Healthnotes is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or chemist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires September 2008.
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