Gluten, Wheat, Dairy Free Cookbook

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Gluten Wheat Dairy Free Cookbook

Gluten Wheat and Dairy Free Cookbook. Over 200 allergy free recipes from the Sensitive Gourmet. Gluten Wheat and Dairy Free Cookbook. Over 200 allergy free recipes from the Sensitive Gourmet.

For the first time, the complete collection of recipes from Antoinette Savill is available in a single cookbook. Over 200 recipes cover a range of dishes for every occasion - from light no-fuss meals through to dinner parties, family celebrations and summer barbecues.
Includes a new range of ultra-low fat recipes for the weight conscious plus a wide range of vegetarian options.

Gluten, wheat and dairy products are problem foods for the increasing numbers of people suffering from food allergies or intolerance. Recipes in The Gluten, Wheat and Dairy Free Cookbook will help to relieve and alleviate common diet-related symptoms such as: Tirednes, Muscle Stiffness, Joint Problems, Digestive Problems, Skin Disorders, Depression, Breathing Difficulties.

Antoinette Savill has been a professional cook and cookery writer for the past 23 years. She is herself a sufferer of food allergies and her decision to compile these recipes was born out of a determination that food sensitivities should not prevent people enjoying delicious food.

Praise for Antoinette Savill:

'I have found a cookbook with such mouthwatering wheat-, dairy- and gluten-free recipes that your dinner guests will never know the difference… positive proof that food intolerances do not mean you have to miss out on delicious treats.' Susan Clark, The Sunday Times

'A wonderful addition to any cook's bookshelf. It is a godsend for those with food allergies and is full of good recipes for anyone who enjoys eating well… I recommend them to the allergic and the non-allergic alike.' The Washington Times

'If your food allergy is to gluten, wheat or dairy products… this cookbook may just change your life.' The Irish Times
Antoinette Savill

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