Ginseng Roots - Genuine Chinese Panax by Power Health
Genuine Red Chinese Panax Ginseng Roots
Reevecrest Ginseng is grown in China, in the foothills of the Chungpai Mountains in the province of Manchuria. The ginseng roots are grown in isolated plots and are harvested when they are seven years old, the point at which they have reached full potency.
There are several ways to use whole ginseng root. It can either be taken on an intermitten basis or as a one month course. Take between half a gram and one gram (dry weight) of ginseng twice daily.
Ingredients: Chinese Panax Ginseng Roots. (
Suitable for Vegetarians)
Directions: To soften Reevecrest Chinese Red Ginseng simply place the root in a saucer or small bowl and cover with hot water; the root will soften and enlarge within a few hours. It can then be eaten with ease, with the unused portion being stored under refrigeration. If you will not be consuming the root within two weeks, it is best to snap off and soak a smaller piece. Once soaked, ginseng roots can also be preserved in a mild alcohol solution such as sherry or port. This is the basic principle by which ginseng tonics and extracts are made). Ginseng tea - place the contents of the packet in 1 litre of water and boil in a non-metal container until half the water has evaporated
Health Brand: Power Health, Shelf: Cod Liver Oil Supplements, Room: Vitamins And Minerals, Health Category: Ginseng Supplements

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