Organic Pasta Flour by Doves Farm
Pasta is traditionally made with fine Type “O” pasta flour in Italy. This light white flour is high in protein and can also be used for pizza and bread making.
Ingredients: Wheat flour*, Durum flour*, (*denotes organically grown)
Nutritional: Contains: gluten (naturally present in wheat and durum), Made without: nuts, milk, casein, eggs, soya., UK Mill does not use: nuts, milk, casein, eggs, soya. Suitable for vegetarians & vegans
Health Brand: Doves Farm, Shelf: Breakfast Food/Cereals & Museli, Room: Health Foods, Herbal Teas, Health Category: Pasta
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