Colours of Jaipur by Herbaria from £7.55
Spice blend for fine Indian meat, fish and vegetable dishes. Created by top chef Konrad Geiger.
The cuisines of Asia are exotic and fascinating. The largest continent on earth is home to many plants used in seasonings and to exciting cooking traditions. The Asian delight in combining seasonings has produced world-wide aroma bestsellers such as the Chinese “Five-Spice” or India’s richly-nuanced curry blends. Seasoning virtuosos like Konrad Geiger do, of course, compose their own. The Organic Gourmet specialities “Six-Spice” or the “Colours of Jaipur” are both pleasure and adventure rolled into one.
Ingredients: Turmeric, Coriander, Black Pepper, Vanilla, Cinnamon, Ginger, Cardamom, Cloves, Cumin, Fennel, Chilli. Certified organically grown.
Nutritional: Tip: Sprinkle “Colours of Jaipur“ onto dishes during cooking. Konrad Geiger: "For perfect enjoyment, it’s very important to season at the right time. Every seasoning and every blend has an ideal time.”
Health Brand: Herbaria, Shelf: Herbaria, Room: Health Foods, Herbal Teas, Health Category: Herbal Foods
| Ref | Status | Details | £ UK | € Euro | |
|---|---|---|---|---|---|
| TOL49309 |  |
Herbaria Organic Gourmet Colours of Jaipur 80g | £7.55 | €8.31 | |
| For extended stock information, please use the button under status |
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