CardioRed Krill Oil 60 Capsules

Price: £28.23

Unit Price:    £0.4705 per Capsule

SKU:TOL66755
MPN:(66755)
STATUS: OUT OF STOCK (DUE SHORTLY) Stock Info
CONDITION:NEW
EAN:5060227030001
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Brand: CardioRed

Krill Oil

CardioRed Krill Oil - your new high strength source of Omega 3 - CardioRed Krill Oil has two big advantages over the traditional fish oil based Omega-3 products; the high contents of Omega-3 attached to Phospholipids and the naturally occurring antioxidant Astaxanthin. Scientific studies have shown that Omega-3 fatty acids linked to Phospholipids are far less prone to oxidations than Omega-3 fatty acids in traditional Triglyceride form.

CardioRed Krill Oil is one of the few products made of marine oils, which has food grade approval throughout the whole supply chain. CardioRed Krill Oil is a product of superb quality that comes from a single source; Euphausia superba, better known as krill.

This means no other species other than Euphausia superba are harvested and used in the product - in contrast to many other marine oils that come from multiple small sources that are pooled together in a larger batch.

CardioRed Krill Oil has full traceability from food grade approved harvesting vessels to the end product. These small shrimp like crustacean are sourced from the cleanest waters on the planet, the Antarctic, by one of the leading Norwegian companies in the business who are recognised for their sustainable fishing methods. By harvesting and processing a single source of fresh krill on board vessels in the Antarctic, we are able to offer a 100% pure product with superb quality.

The stability of Omega-3 rich products and the susceptibility to oxidation of the Omega-3 fatty acids are well known challenges to those working with this group of products. CardioRed Krill Oil has two great advantages over the traditional fish oil based Omega-3 products: the high contents of Omega-3-phospholipids and the naturally occurring antioxidant astaxanthin. Scientific studies have shown that Omega-3 fatty acids linked to the phospholipids are far less prone to oxidations than omega-3 fatty acids in traditional triglyceride form. The powerful antioxidant astaxanthin will give an additional protection to the omega-3 fatty acids and prolong product shelf life.

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