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CardioRed Krill Oil is one of the few products made of marine oils, which has food grade approval throughout the whole supply chain. CardioRed Krill Oil is a product of superb quality that comes from a single source; Euphausia superba, better known as krill.
This means no other species other than Euphausia superba are harvested and used in the product - in contrast to many other marine oils that come from multiple small sources that are pooled together in a larger batch.
The stability of Omega-3 rich products and the susceptibility to oxidation of the Omega-3 fatty acids are well known challenges to those working with this group of products. CardioRed Krill Oil has two great advantages over the traditional fish oil based Omega-3 products: the high contents of Omega-3-phospholipids and the naturally occurring antioxidant astaxanthin. Scientific studies have shown that Omega-3 fatty acids linked to the phospholipids are far less prone to oxidations than omega-3 fatty acids in traditional triglyceride form. The powerful antioxidant astaxanthin will give an additional protection to the omega-3 fatty acids and prolong product shelf life.
Always read product information, including warnings, directions and ingredients contained on actual product labels before using. If you have any safety concerns regarding a product contact the manufacturer. WWSM accepts no liability for inaccuracies in information given, or provided by manufacturers, nor for any loss or damage that may arise from use of the information contained within material on this website. Read our full Legal Disclaimer
Contact: MHRA 151 Buckingham Palace Road, London SW1W 9SZ
Telephone 020 3080 6000
Fax 020 3118 9803