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An extract of barley and malted barley which contains a complex mix of carbohydrates, trace elements and vitamins.
What is the difference between your organic and natural molasses?
Organic Molasses are manufactured to international organic standards which recognise the close interrelationships between all parts of the production system from the soil to the consumer. The standards affect agricultural, environmental, food processing and social principles.
However, both the organic and natural molasses are high in beneficial trace elements. The flavour of the Natural Molasses tends to be slightly sweeter and less harsh.
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